spring dinner recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg spring dinner recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Baked Pasta with Spinach, Lemon, and Cheese http://ingoodtaste.kitchen/baked-pasta-with-spinach-lemon-and-cheese/ http://ingoodtaste.kitchen/baked-pasta-with-spinach-lemon-and-cheese/#comments Thu, 09 Mar 2017 01:42:07 +0000 http://www.ingoodtastemag.com/?p=6557 Last week, Brad and I ditched the frigid cold and hearty baked pasta dishes of Chicago (well, it hasn’t actually been that cold but for storytelling purposes, the winter has been long and arduous) and traded it for a week in Arizona for warm weather and delicious fish tacos alongside prickly pair margaritas. We had some really wonderful meals (there will be more on that later), but one thing they all had in common was fresh, local ingredients. Because Arizona isn’t a dark, gray, cloudy cave of depression from January until usually sometime in mid-May, they actually produce all kinds of good stuff there, from beef to citrus to olive oil. One of the best dishes we had was the first night we arrived, a simple plate of prosciutto topped with blood orange and grapefruit segments and a dusting of what I think was fried thyme. So simple and so good. I am really looking forward to spring when there is an abundance of fresh produce from the farms in Illinois, Michigan, Wisconsin and Indiana. We live right around the corner from the farmer’s market in Wicker Park and even though Brad and I affectionately refer to Sundays as “fat kid day” […]

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