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	<title>sponsored posts &#8211; In Good Taste</title>
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	<title>sponsored posts &#8211; In Good Taste</title>
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		<title>Five Thoughts on Writing Sponsored Blog Posts for Brands</title>
		<link>http://ingoodtaste.kitchen/five-thoughts-on-writing-sponsored-posts-for-brands/</link>
		<comments>http://ingoodtaste.kitchen/five-thoughts-on-writing-sponsored-posts-for-brands/#comments</comments>
		<pubDate>Mon, 29 Jul 2013 17:38:55 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Living]]></category>
		<category><![CDATA[monetize your blog]]></category>
		<category><![CDATA[sponsored blog posts]]></category>
		<category><![CDATA[sponsored posts]]></category>

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		<description><![CDATA[<p>At this past weekend’s BlogHer conference, which is a two-day convention for women who blog, there was a session about writing sponsored posts. Though I did not attend the session, brand and blogger relations are a very important part of my public relations business, so I read the full transcript of the session after the panel. I thought that the presentation was thorough, but I have my own opinions about sponsored blog posts and feel compelled to add my .02 to the conversation. Sponsored posts are not for everyone There was one gaping hole in the BlogHer session about sponsored posts. Since BlogHer earns revenue by paying the bloggers in its network to write sponsored content about BlogHer clients, I understand why they would fail to mention that accepting money in exchange for content is absolutely not necessary for everyone who blogs. Though they did talk about how you could spin a paid review for product like eye shadow to fit your food or a craft blog (???), I think it’s also important to add that it is perfectly OK to say no to payment if you don’t think the product is a fit. In fact, depending on how you [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/five-thoughts-on-writing-sponsored-posts-for-brands/">Five Thoughts on Writing Sponsored Blog Posts for Brands</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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