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	<title>spinach and cheddar breakfast bake &#8211; In Good Taste</title>
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	<title>spinach and cheddar breakfast bake &#8211; In Good Taste</title>
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		<title>Spinach &#038; Cheddar Breakfast Bake</title>
		<link>http://ingoodtaste.kitchen/spinach-cheddar-breakfast-casserole/</link>
		<comments>http://ingoodtaste.kitchen/spinach-cheddar-breakfast-casserole/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[easy breakfast casserole]]></category>
		<category><![CDATA[healthy breakfast casserole]]></category>
		<category><![CDATA[spinach and cheddar breakfast bake]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=181</guid>
		<description><![CDATA[<p>There is nothing more versatile than an egg. You can eat eggs for breakfast, lunch or dinner. You can eat eggs sunny-side up or hard-boiled, scrambled with goat cheese and truffle oil. You can poach eggs for a salad, sandwich or burger. Or, you can bake eggs into a breakfast casserole. A healthy breakfast casserole with extra protein from lean chicken sausage, reduced-fat cheese and whole wheat bread. And some vegetables, because you always need a green vegetable. I came up with this casserole on a whim. I had a collection of ingredients that I wasn&#8217;t sure what to do with: six eggs, spinach, 2 links of apple maple chicken breakfast sausage. If you&#8217;re not a breakfast person, eat it for dinner. Or just start going to bed earlier because this is worth setting the early alarm.  </p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/spinach-cheddar-breakfast-casserole/">Spinach &#038; Cheddar Breakfast Bake</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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