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	<title>southern farmer&#8217;s market cookbook &#8211; In Good Taste</title>
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	<title>southern farmer&#8217;s market cookbook &#8211; In Good Taste</title>
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		<title>Honey-Drizzled Cheese Toasts</title>
		<link>http://ingoodtaste.kitchen/honey_drizzled_cheese_toasts/</link>
		<comments>http://ingoodtaste.kitchen/honey_drizzled_cheese_toasts/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 15:18:01 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[honey drizzled cheese toast]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[southern farmer's market cookbook]]></category>
		<category><![CDATA[work night dinners]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=228</guid>
		<description><![CDATA[<p>Rachel Ray did a smart thing when she made it easy and approachable for people to cook dinner with &#8220;30-Minute Meals.&#8221; The only problem? I&#8217;m not so sure a lot of those meals actually take 30 minutes. My advice? Don&#8217;t try to cook dinner in under half an hour. If you work until seven p.m., have a healthy snack at five o&#8217;clock so that when you come home, you don&#8217;t mind waiting the forty-five minutes that it actually takes to prepare and cook a well-balanced meal. On the nights where you can&#8217;t eat a handful of almonds or some fruit to stave off famished-ness, save complicated recipes for nights when you actually leave work on time. On busier nights, take a simple concept like grilled cheese and turn it into a recipe that delivers some nutrition and a lot of flavor. Though bread and cheese aren&#8217;t always regarded as healthy options, honey is. We all know to put honey in our tea when we have sore throats, but most of us don&#8217;t stop to ask why. Honey has been used for centuries as a topical application to help prevent infection, due to naturally-occurring antiseptic and antibacterial qualities. With the invention of antibiotics, people regard honey [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/honey_drizzled_cheese_toasts/">Honey-Drizzled Cheese Toasts</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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