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	<title>smoked salmon toast points &#8211; In Good Taste</title>
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	<title>smoked salmon toast points &#8211; In Good Taste</title>
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		<title>Smoked Salmon Toast Points</title>
		<link>http://ingoodtaste.kitchen/smoked-salmon-toast-points/</link>
		<comments>http://ingoodtaste.kitchen/smoked-salmon-toast-points/#comments</comments>
		<pubDate>Tue, 26 Aug 2014 05:00:08 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[smoked salmon toast points]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7145</guid>
		<description><![CDATA[<p>One of my favorite things, maybe in the world, is smoked salmon on a bagel with lox. Tomatoes, red onions and capers are all beautiful accompaniments, but in my eyes, completely unnecessary when you&#8217;re dealing with bright, fresh lox and a liberal amount of full-fat cream cheese.   Maybe it&#8217;s my New York roots or my Jewish ancestry from my mother&#8217;s side of the family, but I could eat a bagel with lox and cream cheese every day if it didn&#8217;t add up to an obscene amount of calories before I&#8217;d even finished my morning coffee. While this preference makes me a lot of fun at brunch, it&#8217;s not always what you want to serve at a cocktail party. I&#8217;ve never been to an affair where the passed hors d&#8217;oeuvres plate included an everything bagel with lox and schmear. Luckily for me, smoked salmon is trendy in its own right, pairing perfectly with potatoes, caviar and creme de fraiche. You can also pull together a platter of smoked salmon on toast points to pass or set out next time you&#8217;re gathered around your kitchen sipping wine with friends at home or enjoying an outdoor space over cocktails. Be sure to use a good-quality [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/smoked-salmon-toast-points/">Smoked Salmon Toast Points</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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