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	<title>slow cooker lasagna &#8211; In Good Taste</title>
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	<title>slow cooker lasagna &#8211; In Good Taste</title>
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		<title>Classic Slow Cooker Lasagna</title>
		<link>http://ingoodtaste.kitchen/classic-slow-cooker-lasagna/</link>
		<comments>http://ingoodtaste.kitchen/classic-slow-cooker-lasagna/#respond</comments>
		<pubDate>Mon, 27 Oct 2014 05:59:34 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[slow cooker lasagna]]></category>
		<category><![CDATA[weekend cooking]]></category>
		<category><![CDATA[williams sonoma]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7590</guid>
		<description><![CDATA[<p>Sure, the slow cooker&#8217;s great for stews and soups, but you can get more mileage out of what is, in many homes, a much-underused kitchen appliance. The slow cooker happens to make a mean &#8220;set it and forget it&#8221; slow cooker lasagna that is perfect for feeding a crowd. Feed your friends or family with a flavor-packed lasagna, which you can make in advance and let it cook to bubbling perfection in the slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day and the dish freezes perfectly for chilly nights when you don&#8217;t feel like cooking. Save Print Classic Slow Cooker Lasagna Author:&#160;Williams Sonoma Kitchen Recipe type:&#160;Cooking for a Crowd, Weekend Cooking Prep time:&#160; 30 mins Cook time:&#160; 4 hours Total time:&#160; 4 hours 30 mins Serves:&#160;12 &#160; Ingredients 1 tablespoon olive oil 2 pounds Italian sausage, casings removed 2 jars (each 24 oz.) tomato sauce 2 cups water 1 pound whole-milk ricotta cheese 2 tablespoons chopped fresh flat-leaf parsley Kosher salt and freshly ground pepper, to taste 18 ruffle-edged lasagna noodles (not no-boil noodles) 1&#189; pound mozzarella cheese, grated 2 ounces Parmigiano-Reggiano cheese, finely grated Thinly sliced fresh basil for garnish Instructions In [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/classic-slow-cooker-lasagna/">Classic Slow Cooker Lasagna</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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