<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>shrimp guacamole &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/shrimp-guacamole/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>shrimp guacamole &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Spicy Shrimp Guacamole</title>
		<link>http://ingoodtaste.kitchen/spicy-shrimp-guacamole/</link>
		<comments>http://ingoodtaste.kitchen/spicy-shrimp-guacamole/#comments</comments>
		<pubDate>Fri, 02 May 2014 17:00:40 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[healthy appetizer]]></category>
		<category><![CDATA[shrimp and avocado dip]]></category>
		<category><![CDATA[shrimp guacamole]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6198</guid>
		<description><![CDATA[<p>I am not a summer person. It might be an unpopular opinion, but I sort of hate sweating. Though I&#8217;m always down to lay by the pool or drink a frozen margarita, it&#8217;s a rare occasion when you actually get to do those things in the city. When I initially moved to Chicago everyone told me how frigid the winters could be. No one bothered to tell me about the soul-sucking humidity that shows up around the end of May and lasts until the calendar technically tells us it&#8217;s autumn. Aside from the few eight-degree-and-sunny-perfect days that punctuate our fiery summer climate, I consider summer something I must endure until crunchy fall leaves, apple cider and tall boots. Although summer, overall, is admittedly not my favorite, there are some things to love: leaving home without your puffy coat and winter gear, cold beverages on a rooftop patio where you can feel some semblance of a breeze and of course, seasonal food. There are two things that scream summer to me: fresh seafood and guacamole dip. I&#8217;m all for eating both year round, but fresh seafood makes me think of the ocean which makes me think of summers at the beach [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/spicy-shrimp-guacamole/">Spicy Shrimp Guacamole</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/spicy-shrimp-guacamole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
