shells and cheese recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg shells and cheese recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Shells and Cheese with Browned Butter and Swiss Chard http://ingoodtaste.kitchen/shells-cheese-with-browned-butter-and-swiss-chard/ http://ingoodtaste.kitchen/shells-cheese-with-browned-butter-and-swiss-chard/#comments Wed, 16 Nov 2011 08:22:40 +0000 http://ingoodtasteblog.net/?p=3541 Recently, it’s come to my attention that I led an extremely deprived childhood. I recently learned that for some families, macaroni and cheese (or shells and cheese) was a Thanksgiving dinner staple. Oh, relax. I kid. It’s not like I starved – especially on Thanksgiving – and it’s actually a very good thing that there was no macaroni and cheese at Thanksgiving because if there had been, I’m quite certain none of the other side dishes would be eaten. Well…maybe they would…by me…standing in front of the refrigerator four hours after declaring I was too full to ever eat again. I’m predictable like that. When I cook Thanksgiving dinner, as I am this year at my mom’s house, part of me thinks that everyday dishes should be saved for other days, like non-holidays.  Another part of me realizes that we can have stuffing, mashed potatoes and homemade cranberry sauce on any day of the year, so why bother saving it for the fourth Thursday in November? Existentialism aside, I see no reason to fill up on stick-to-your-ribs side dishes like shells and cheese on days when your focus is elsewhere – like on can-I-have-the-piece-of-sweet-potato-casserole-with-extra-marshmallows, please? A recipe like this should […]

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