salad dressing recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg salad dressing recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Kitchen Tip: How to Make Vinaigrette http://ingoodtaste.kitchen/how-to-make-vinaigrette/ http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comments Thu, 02 Jun 2011 12:00:28 +0000 http://ingoodtasteblog.net/?p=2361 The best way to convince your friends and family that you’re a strong home cook – even if you’re just a novice – is to take an ordinary salad and turn it into masterpiece with a tasty homemade salad dressing. In its simplest form, a homemade vinaigrette is made with oil and vinegar. Beyond these basics, most vinaigrette today are flavored with citrus, herbs or spices. When you make your own salad dressing, you’re the one calling the shots and you can use whatever you like to create a tasty dressing that won’t be too heavy on any one particular flavor – unless of course, you like it that way. When you’re making your own vinaigrette, whether it’ for an instant salad dressing or a keep a few simple tips in mind.   Use a mild oil When you’re making vinaigrette, try not to pick an oil that will overpower your dressing.  Start with an oil that has little flavor, like olive oil, grapeseed oil, canola oil or vegetable oil. The majority of the flavor will  come from your vinegar. Which brings me to my next point… Choose a flavorful vinegar Opt for the best quality that you can afford. […]

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