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	<title>rosemary pecan raisin crackers &#8211; In Good Taste</title>
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	<title>rosemary pecan raisin crackers &#8211; In Good Taste</title>
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		<title>Party Recipe: Rosemary Pecan Raisin Crisps</title>
		<link>http://ingoodtaste.kitchen/rosemary-pecan-raisin-crisps/</link>
		<comments>http://ingoodtaste.kitchen/rosemary-pecan-raisin-crisps/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 15:32:12 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[cracker recipe]]></category>
		<category><![CDATA[easy cracker recipe]]></category>
		<category><![CDATA[homemade crackers]]></category>
		<category><![CDATA[rosemary pecan raisin crackers]]></category>
		<category><![CDATA[rosemary pecan raisin crisps]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=132</guid>
		<description><![CDATA[<p>Last week I blogged about a wine tasting party that I hosted. More specifically, I taunted you with photos of delicious food &#8212; yes, rosemary pecan raisin crisps, without telling you anything about it. For my other blog I&#8217;ve been doing a lot of research about food: not just cooking it and then forcing my friends to eat it (which I know, is weighty responsibility) but consequently learning more about it from experts that have dedicated their lives to their passion. I&#8217;ve also been reading more about where our food comes from. After watching Food Inc. a few months ago I realized that each person is responsible for what we put in our bodies. What is right for one person might not be right for another. Sometimes, it really is easier to buy bagged spinach or canned soup but when I can make my own bread, granola or salad dressings I do. And even though Kashi Whole Grain crackers are a staple in my kitchen cabinet, when I have time to make tasty crisps and crackers from scratch, I jump on the opportunity. And it&#8217;s easier than you think. Seriously. Have you ever made a quick bread? If you can [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/rosemary-pecan-raisin-crisps/">Party Recipe: Rosemary Pecan Raisin Crisps</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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