roasted asparagus – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg roasted asparagus – In Good Taste http://ingoodtaste.kitchen 32 32 Roasted Asparagus with Pesto and Lemon Zest http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/ http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/#comments Tue, 06 May 2014 14:00:42 +0000 http://www.ingoodtastemag.com/?p=6205 During the spring when vibrant produce abounds at the farmer’s market (and…Whole Foods), you will be hard pressed find a more stately veggie to add to your dinner menu no matter what the occasion. The beauty in these tall and sprightly spears lies in their versatility. Whether you blanch, sauté, or wrap them in salty prosciutto, it’s hard not to love asparagus. Asparagus is practically synonymous with spring, but so are words like “fresh pesto” and “lemon zest.” Well, we kind of just made that up, but take our word for it, because if you like asparagus already, you’ll really like asparagus tossed in fresh pesto, homemade or store bought, then dusted with potent lemon zest and freshly grated parmesan Cheese. This recipe comes together in almost as much time as it takes to roast the asparagus in a pre-heated oven. You could also do this on the grill, if you happen to live in a climate blessed with temperate weather. Save Print Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 4   Ingredients 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed 2 heaping tablespoons homemade or store bought pesto sauce 1 lemon […]

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