refrigerator bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg refrigerator bread – In Good Taste http://ingoodtaste.kitchen 32 32 No Knead Refrigerator Bread http://ingoodtaste.kitchen/no-knead-bread/ http://ingoodtaste.kitchen/no-knead-bread/#comments Thu, 07 Apr 2011 02:11:48 +0000 http://ingoodtasteblog.net/?p=1699 It has been said that man cannot live by bread alone. Obviously, that was said before I was born. It was also said before the advent of no-knead refrigerator bread. Let me explain: I eat the crust part of a piece of pizza. And I love it. I get kind of sad when I see rejected crusts on a plate. The bread basket at a restaurant always puts me at risk of being too full for my main course.  Especially if thereʼs some sort of flavored butter. You know how some people remove the top bun of their burger or sandwich and just eat the sandwich open-faced to reduce carbs, or something like that (a foreign concept to me)? The other night, I deconstructed my half-eaten pulled pork sandwich and ate the bun alone, leaving the rest of the sandwich exposed (mind you, it was a brioche bun, so I think I get a free pass one this one). Usually, when Iʼm so obsessed with something, I try to figure out a way to make it at home (Usually, it doesnʼt happen. But at least I think about it). However, making bread at home can seem like a daunting task. […]

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