red velvet cupcakes – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg red velvet cupcakes – In Good Taste http://ingoodtaste.kitchen 32 32 Red Velvet Cupcakes with Sweet Cream Cheese Frosting http://ingoodtaste.kitchen/red-velvet-cupcakes-sweet-cream-cheese-frosting/ Wed, 24 Dec 2014 19:54:15 +0000 http://www.ingoodtastemag.com/?p=8158 When it comes to sweets, I’m a purist. Give me plain milk chocolate over a chocolate chip cookie-stuffed, bacon-topped chocolate donut any day. There is something elegant about simplicity, whether it’s fresh berries topped with dense whipped cream in the summer or a batch of red velvet cupcakes. Red velvet is distinctive in its looks and a top contender for a lot of people in the favorite cupcake category. These red velvet cupcakes are easy to whip up for a get together or to have on hand next time your girlfriends come over for a Bravo marathon. Top them off with a cream cheese frosting that’s just as tasty as the red velvet cupcake itself (maybe even tastier). I like to spike the frosting with fresh vanilla bean or sometimes, International Delight Sweet Cream Coffee Creamer for a slightly unique taste. Save Print Red Velvet Cupcakes with Sweet Cream Frosting Author: Maris Callahan Recipe type: Sweet Treats Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 30 cupcakes   Ingredients Red Velvet Cupcakes 2½ cups flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup […]

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