recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Skinny Chicken and Broccoli Alfredo http://ingoodtaste.kitchen/skinny-chicken-broccoli-alfredo/ http://ingoodtaste.kitchen/skinny-chicken-broccoli-alfredo/#comments Thu, 06 Nov 2014 06:13:57 +0000 http://www.ingoodtastemag.com/?p=7655 I really liked chicken and broccoli Alfredo until I realized that the average serving has upwards of roughly one billion calories. Luckily, the classic Italian dish, which usually includes fettuccine or another type of rod shaped pasta tossed with butter and Parmesan cheese, but can be lightened with milk and olive oil instead. Whether you opt for the delicious fatty version of the pasta or the equally delicious less fatty version, chicken and broccoli Alfredo is quick and easy to make. U.S. versions of the dish usually include chicken or shrimp, which I like to add for a little extra protein and broccoli for obligatory greenery. Whatever your choice, with three simple steps and about 20 minutes in the kitchen, you can have a hearty dinner on the table in no time. Save Print Skinny Chicken and Broccoli Alfredo Author: Maris Callahan Recipe type: Cooking for One or Two, Worknight Dinners Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2-4   Ingredients 2 chicken breasts, seasoned with salt & pepper then cooked and cut into bite-sized pieces 2 cups cooked broccoli 12 ounces fettuccine, linguine or spaghetti (or any pasta shape) 1 tablespoons olive oil 4 cloves garlic, […]

The post Skinny Chicken and Broccoli Alfredo appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/skinny-chicken-broccoli-alfredo/feed/ 2