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	<title>quinoa salad recipe &#8211; In Good Taste</title>
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	<title>quinoa salad recipe &#8211; In Good Taste</title>
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		<title>Quinoa Salad with Tomato and Corn</title>
		<link>http://ingoodtaste.kitchen/cooking-for-two-quinoa-tomato-and-corn-salad/</link>
		<comments>http://ingoodtaste.kitchen/cooking-for-two-quinoa-tomato-and-corn-salad/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 17:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy dinner recipe]]></category>
		<category><![CDATA[easy quinoa salad]]></category>
		<category><![CDATA[easy salad]]></category>
		<category><![CDATA[easy salad recipe]]></category>
		<category><![CDATA[healthy dinner recipe]]></category>
		<category><![CDATA[healthy quinoa salad]]></category>
		<category><![CDATA[healthy recipe for two]]></category>
		<category><![CDATA[healthy salad for two]]></category>
		<category><![CDATA[healthy salad recipe]]></category>
		<category><![CDATA[quinoa salad recipe]]></category>
		<category><![CDATA[summer salad recipe]]></category>

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		<description><![CDATA[<p>Quinoa was a mystery to me until less than a year ago, as was the idea of a quinoa salad. I didn’t even know how to say the word. Keen-wah! I just thought it was one of those super health foods that you had to be a super health nut to eat, and therefore I wasn’t really interested. I know, that’s bad. I do try to live a pretty healthy lifestyle, but I also try not to take it to the extreme. Maybe it&#8217;s because I think it would be too easy to get obsessed with it all. Maybe its because I think the exceptionally nutritious stuff might not taste as good. Maybe I don&#8217;t really want to think about it when I’m trying to maneuver my way through a barbecue bacon cheeseburger. Someone get this girl some help. Enter quinoa, the mystery seed. Not quite a grain, not quite a cereal (it&#8217;s actually classified as a pseudo-cereal), but quite healthy indeed. It’s a complete protein source (which means it has a balanced set of amino acids that are essential for us), it’s high in fiber, calcium and iron, and it&#8217;s gluten-free. It seems that quinoa is kind of an [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/cooking-for-two-quinoa-tomato-and-corn-salad/">Quinoa Salad with Tomato and Corn</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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