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	<title>quick dinner salad &#8211; In Good Taste</title>
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	<title>quick dinner salad &#8211; In Good Taste</title>
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		<title>Shredded Brussels Sprouts Salad with Parmesan and Pecans</title>
		<link>http://ingoodtaste.kitchen/shredded-brussels-sprouts-salad-with-parmesan-and-pecans/</link>
		<comments>http://ingoodtaste.kitchen/shredded-brussels-sprouts-salad-with-parmesan-and-pecans/#comments</comments>
		<pubDate>Sun, 07 Oct 2012 00:59:57 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[Brussels Sprouts salad]]></category>
		<category><![CDATA[easy brussels sprouts recipe]]></category>
		<category><![CDATA[easy dinner recipe]]></category>
		<category><![CDATA[easy dinner salad]]></category>
		<category><![CDATA[easy salad recipe]]></category>
		<category><![CDATA[quick dinner recipe]]></category>
		<category><![CDATA[quick dinner salad]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3910</guid>
		<description><![CDATA[<p>Since I started writing My Daily Find Chicago (why yes, that was a shameless plug, why do you ask?) I&#8217;ve done a lot more eating out than eating in, but now that the weather is getting colder and friends begin hibernating, I&#8217;ve had the urge to cook more. Because nothing is official until  you&#8217;ve posted it on the internet, well, I hope you like blurry, poorly-lit Instagram pictures, because I have a few of those on the docket for you. I&#8217;m a pretty big fan of vegetables of the cruciferous variety, with the exception of cauliflower which is really just a JV version of broccoli, if you ask me. Now that I think about it, I basically just like broccoli and brussels sprouts because I could live without cabbage, too. In any event, shredding brussels sprouts might sound like a lot of work, but in actuality it will save you time, because once shredded, you no longer need to cook them. You can, but it&#8217;s no longer mandatory in order to render them edible. Just shred, toss and would you look at that? A salad. Save Print Shredded Brussels Sprouts Salad with Parmesan and Pecans Author:&#160;Maris Callahan Recipe type:&#160;Worknight Dinners, Cooking for One or [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/shredded-brussels-sprouts-salad-with-parmesan-and-pecans/">Shredded Brussels Sprouts Salad with Parmesan and Pecans</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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