quiche recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg quiche recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Miniature Quiche with Pancetta and Chives http://ingoodtaste.kitchen/miniature-quiche/ Wed, 05 Mar 2014 20:28:14 +0000 http://ingoodtaste.kitchen/?p=9981 One of the most difficult things about starting your career isn’t the long hours or the challenges of navigating office politics. It’s figuring out what to eat and when. You’re getting home too late to cook a proper dinner, you’re working through lunch hour at your desk and breakfast? When it comes to drying your hair, eating a balanced meal and showing up at the office at some point before 9:00 a.m., there’s really only time for two out of three of those things. Miniature quiches? Now, we might be talking… When I worked my first job, I kept oatmeal at my desk and would microwave my breakfast in an office coffee cup every day and eat while I worked. The habit dwindled when I moved to a different PR firm where there was almost always a line to use the microwave. By the time I moved to Chicago and set up shop at my third job, I was lucky if I was getting coffee before noon and breakfast was a long memory. I wouldn’t go so far as to say that I’m not a breakfast person, in fact, I like breakfast very much. On the weekends when breakfast is […]

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]]> Crustless Quiche with Caramelized Onions and Prosciutto http://ingoodtaste.kitchen/crustless-quiche-with-caramelized-onions-prosciutto-swiss-chard-broccolini/ http://ingoodtaste.kitchen/crustless-quiche-with-caramelized-onions-prosciutto-swiss-chard-broccolini/#comments Sun, 25 Apr 2010 01:00:00 +0000 http://ingoodtasteblog.net/?p=98 In my experience, good things are often highly underrated. Fresh sheets on your bed, the feeling of breaking in new running shoes and quiche. Yes, quiche. Crustless quiche. At first, quiche makes me think of something that my grandmother might have made at a dinner or brunch party years ago. It’s a baked dish based on a mixture of milk, eggs and cheese with meat or vegetables in a pastry crust. In our diet-obsessed society (I’m not omitting myself from that classification) quiche is often thought of as a calorie trap – pastry crust, milk, eggs, cheese – but it most definitely doesn’t have to be. It’s also easy. So easy. When you don’t build the crust from scratch, quiche is probably one of the quickest dishes that you can throw together. Omitting crust will save you a lot of time, a little bit of headache if you’re not a baker and a lot of calories/carbohydrates if you’re watching those. I made this quiche primarily with ingredients from my CSA, which my friend Angie and I recently joined. You could substitute two cups of your favorite vegetables, and swap out the prosciutto for bacon, ham or porchetta — or even […]

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