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	<title>pumpkin pasta &#8211; In Good Taste</title>
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	<title>pumpkin pasta &#8211; In Good Taste</title>
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		<title>Six Perfect Pumpkin Recipes for Fall</title>
		<link>http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/</link>
		<comments>http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 07:26:14 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin bread]]></category>
		<category><![CDATA[pumpkin cheesecake]]></category>
		<category><![CDATA[pumpkin pasta]]></category>
		<category><![CDATA[pumpkin recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=43</guid>
		<description><![CDATA[<p>It&#8217;s pumpkin season. Pumpkin recipes all over the Internet, pumpkins growing in fields at the farm, pumpkins on display at the grocery store and pumpkins as table decorations. You get the idea. I think you know where this is going, right? Some of my favorite recipes are pumpkin-packed and what better a time of year to use the canned pumpkin that I have been hoarding from my neighborhood grocery store? Yes, yes. Most of my recipes utilize canned vs. fresh pumpkin. You see, pumpkin carving is a messy sport. I am my own housekeeper. That&#8217;s all there is to it. So, without further ado, if you did what I did and ordered a case of canned pumpkin from Amazon before it was available in your local supermarket, you should make each and every one of these recipes, like I probably will. Spicy Pepitas &#160; If you do take the plunge and opt for fresh pumpkin this year, make the most of it and scoop the seeds for a salty and savory snack. A little spice goes a long way and these are great on their own or as an addition to salads or soups. Pumpkin Cheesecake Pie with Gingersnap Crust [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/">Six Perfect Pumpkin Recipes for Fall</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<title>Pumpkin Penne</title>
		<link>http://ingoodtaste.kitchen/pumpkin-penne/</link>
		<comments>http://ingoodtaste.kitchen/pumpkin-penne/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy dinner recipee]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[easy penne pasta]]></category>
		<category><![CDATA[penne pasta]]></category>
		<category><![CDATA[penne pasta recipe]]></category>
		<category><![CDATA[pumpkin pasta]]></category>
		<category><![CDATA[pumpkin penne]]></category>
		<category><![CDATA[pumpkin penne recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[worknight dinners]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=200</guid>
		<description><![CDATA[<p>This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese.  Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when parenting blogs became all the rage, I suddenly found myself doing a lot of reading about teething, diapers and little Madeline&#8217;s first day of second grade. Even though I&#8217;m not a parent, parenting blogs often provide useful information.   By &#8220;useful information,&#8221; I obviously mean &#8220;recipes.&#8221; I&#8217;m not ashamed to admit that the recipe you&#8217;re about to read is the a recipe from Parents magazine. I couldn&#8217;t find the recipe on Parents&#8217; site, so I did some casual Googling and found it on a new-to-me parent blog. I did make several tweaks. Though the original recipe calls for penne, I have made this with multiple pasta varieties including fusilli and fettuccine. that worked out just as well. You can add a handful or two of fresh spinach to up the nutritional ante here &#8212; or you can skip it and serve alongside an arugula salad with pear and blue cheese. Regardless of whether a blog is called a food blog, a mom [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/pumpkin-penne/">Pumpkin Penne</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>19</slash:comments>
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