pumpkin cheesecake – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg pumpkin cheesecake – In Good Taste http://ingoodtaste.kitchen 32 32 Pumpkin Cheesecake Pie with Gingersnap Crust http://ingoodtaste.kitchen/pumpkin-cheesecake-with-gingersnap-crust/ http://ingoodtaste.kitchen/pumpkin-cheesecake-with-gingersnap-crust/#comments Mon, 23 Nov 2015 04:16:59 +0000 http://ingoodtasteblog.net/?p=190 There’s something funny about time. When you’re in a four-hour meeting, time moves quite slowly. But in the grand scheme of things, life moves quickly. Sometimes changes happen before you’re ready for them and sometimes when they happen, you realize that they were in fact long overdue. In this case, I’m glad that time is flying as quickly as it is because the fact that it’s November means that it’s almost time for Thanksgiving. Thanksgiving is like Christmas for most foodies. Not only do you get to spend most of the day in the kitchen baking, basting, stirring and chopping, but the day culminates with a group of people oohing and aahing over the meal. Contrary to just about every other meal I eat during the year, at Thanksgiving, dessert is my least favorite part. If you pace yourself like me, you’ll be too full for dessert by the time the pumpkin pie rolls around. Creamy and just rich enough, this cheesecake is an easy replacement for any pumpkin pie and its gingersnap crust is the perfect teaser for a holiday season filled with gingerbread men and sugar cookies. Save Print Creamy Pumpkin Cheesecake Pie with Gingersnap Crust Author: Maris Callahan […]

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]]> http://ingoodtaste.kitchen/pumpkin-cheesecake-with-gingersnap-crust/feed/ 20 Six Perfect Pumpkin Recipes for Fall http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/ http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/#comments Wed, 20 Oct 2010 07:26:14 +0000 http://ingoodtasteblog.net/?p=43 It’s pumpkin season. Pumpkin recipes all over the Internet, pumpkins growing in fields at the farm, pumpkins on display at the grocery store and pumpkins as table decorations. You get the idea. I think you know where this is going, right? Some of my favorite recipes are pumpkin-packed and what better a time of year to use the canned pumpkin that I have been hoarding from my neighborhood grocery store? Yes, yes. Most of my recipes utilize canned vs. fresh pumpkin. You see, pumpkin carving is a messy sport. I am my own housekeeper. That’s all there is to it. So, without further ado, if you did what I did and ordered a case of canned pumpkin from Amazon before it was available in your local supermarket, you should make each and every one of these recipes, like I probably will. Spicy Pepitas   If you do take the plunge and opt for fresh pumpkin this year, make the most of it and scoop the seeds for a salty and savory snack. A little spice goes a long way and these are great on their own or as an addition to salads or soups. Pumpkin Cheesecake Pie with Gingersnap Crust […]

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