Puff Pastry Rounds with Crab and Chives – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Puff Pastry Rounds with Crab and Chives – In Good Taste http://ingoodtaste.kitchen 32 32 Puff Pastry with Crab and Chives http://ingoodtaste.kitchen/puff-pastry-rounds-with-crab-and-chives/ http://ingoodtaste.kitchen/puff-pastry-rounds-with-crab-and-chives/#comments Wed, 22 Dec 2010 22:34:59 +0000 http://ingoodtasteblog.net/?p=6 I know what you’re doing today. And no, I’m not clairvoyant nor have I been stalking you. I just know that you’re staring into your refrigerator or freezer and your eyes are darting nervously, back and forth to your dining room, kitchen table or wherever you plan on doing your holiday entertaining. You’re thinking: I don’t have enough food for everyone. And you absolutely do, but I know the way you think. I like to think that way too. These are perfect for finger foods to garnish any buffet table and if you’re fancy-pants, they’d make a lovely passed hoer’dourve (cute catering waiters not included). Warm, flaky puff pastry always tastes delicious but when topped with a savory combination of cheeses, lump crabmeat and chives…well, just trust me when I tell you it doesn’t get much better. This is a Real Simple recipe and I dare you – no, I double dare you, to make it before 2011. Save Print Puff Pastry Rounds with Crab and Chives Author: Adapted from Real Simple Recipe type: Small Plates & Snacks, Cooking for a Crowd Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 10-12   Ingredients 2 sheets frozen puff pastry (a […]

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