prosciutto stuffed dates – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg prosciutto stuffed dates – In Good Taste http://ingoodtaste.kitchen 32 32 Prosciutto Wrapped Blue Cheese Stuffed Dates http://ingoodtaste.kitchen/blue-cheese-stuffed-dates/ http://ingoodtaste.kitchen/blue-cheese-stuffed-dates/#respond Fri, 05 Sep 2014 05:00:46 +0000 http://www.ingoodtastemag.com/?p=7086 Serving tasty appetizers is the best way to start a night of entertaining in your home. Serving tasty appetizers that have the flavor trifecta of salty, sweet and savory is the best way to ensure that your guests will want to come back again. Medjool dates are often perceived as difficult to find at the grocery store and therefore, an exotic food. In reality, they’re a seasonal food just like peaches or plums, seldom available in certain parts of the country in the dead of winter. During the peak date season, which starts in September and continues through November, the deep amber brown delicacies should be readily available at gourmet and even mainstream markets. With a slightly crinkly skin that shimmers from natural sugar, Medjools have sticky flesh that taste of caramel, honey and cinnamon. They tend to melt in your mouth as though they’ve been warmed in the oven, making them more of a sweet treat than your average fruit. Even so, dates are considered the oldest cultivated fruit in the world. Fossils show that date palm trees thrived 50 million years ago and the fruit of the date palm was eaten as far back as 5,000-6,000 B.C.E.. They’ve been cultivated for about […]

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