Pound Cake – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Pound Cake – In Good Taste http://ingoodtaste.kitchen 32 32 Vanilla Pound Cake http://ingoodtaste.kitchen/pound-cake-vanilla/ http://ingoodtaste.kitchen/pound-cake-vanilla/#comments Fri, 03 Jun 2016 20:06:36 +0000 http://ingoodtaste.kitchen/?p=10248 Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my mom was feeling particularly averse to preparing breakfast, because what child doesn’t want to eat any kind of cake for breakfast? One of my pet peeves in the food blogging world (I know, this is a happy place, but sometimes I really can’t resist some cheese with my whine)…is the constant belittling of any food item that isn’t 100% from scratch homemade. The same cooks who were once horrified by the idea of using processed cheese, today get paid to use the same product to make bacon cheddar honey mustard monkey bread grilled cheese sandwiches that will go viral on Pinterest. Before I paint myself as a big fat hypocrite, here is what I think about homemade, scratch cooking and baking: it’s glorious, when you have time to do it. Time is a luxury we don’t all have, especially when we’re away from home for 9-10 hours a day at our j-o-b. Maybe if you live on a farm, you’re churning your own butter, baking your own […]

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