pizza – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg pizza – In Good Taste http://ingoodtaste.kitchen 32 32 Purple Potato Pizza with Caramelized Onions and Rosemary http://ingoodtaste.kitchen/purple-potato-pizza-with-caramelized-onions-and-rosemary/ http://ingoodtaste.kitchen/purple-potato-pizza-with-caramelized-onions-and-rosemary/#comments Fri, 16 Jul 2010 02:00:10 +0000 http://ingoodtasteblog.net/?p=69 I’m not sure if there’s a better kitchen scent than the aroma that emanates from a pan of onions crackling and caramelizing in a pan of butter and olive oil. Especially if those onions are destined for potato pizza. It’s right up there with the smell of fresh cinnamon or a soft sourdough loaf fresh from a hot oven. If you’ve been reading this blog for long, you know that I have a small kitchen. You remember when I discovered exactly how small my kitchen the first time I opened my oven after moving in last December. My first thought when I had fully digested the reality of my oven’s handicap was that I would never roast a turkey. My second was that I would never be able to fit a baking stone in the oven – my bread and pizza making days were over. Luckily, that turned out to be completely false. While it’s true that some breads might be better baked on a hot stone, today I present you with living proof (dough pun not intended) that you can bake a delicious pizza in a small, stone-free oven. Recently I was contacted by Tasteful Selections to participate in […]

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