pie recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg pie recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Caramel Apple Cinnamon Rolls + a DIY Pie Tote http://ingoodtaste.kitchen/caramel-apple-cinnamon-rolls-a-diy-pie-tote/ http://ingoodtaste.kitchen/caramel-apple-cinnamon-rolls-a-diy-pie-tote/#comments Mon, 14 Dec 2015 21:10:28 +0000 http://ingoodtaste.kitchen/?p=9535 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheJoyOfPie #CollectiveBias Whether or not you’re a baker, you can easily share the joy of pie during the holiday season. Marie Callender’s® Dessert Pies are great options for getting your desserts prepared in a flash, for holiday parties, to give as a yummy hostess gift or to pass at an office potluck. When you have leftover pie, turn the delicious filling into a recipe for Caramel Apple Cinnamon Rolls, perfect for Christmas Morning.  The holiday season is often a time of year that some of us call “the giving season,” not only for gift-giving to friends and loved ones, but for paying forward random acts of kindness to anyone who might need it. For many people, baked goods around the holidays bring a little bit of comfort and joy. Our favorite treats remind us of home and of holiday memories, regardless of what holiday we celebrate. To me, the dessert that stands out as synonymous with holidays is pie.   When it comes to pie, I can think of two likely scenarios for you. First: you’re toting your pie to a party and you want to […]

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]]> http://ingoodtaste.kitchen/caramel-apple-cinnamon-rolls-a-diy-pie-tote/feed/ 3 Grilled “All The Berries” Galette http://ingoodtaste.kitchen/grilled-all-the-berries-galette/ http://ingoodtaste.kitchen/grilled-all-the-berries-galette/#comments Sun, 05 May 2013 16:25:08 +0000 http://ingoodtasteblog.net/?p=3993 Last week, something tragic happened. Something that has very little to do with a berry galette, but I’ll get to that in a second. Before I get to the punch line, I am going to preface this story with a fact: I have an exceptionally small kitchen. At my disposal, I have two overhead cabinets, one for food alongside another for dishes and glasses. I have two more cabinets underneath the counter that hold an assortment of of pots, pans and gadgets, with some added shelving in the hallway for spices and dry goods.  What all of this means is that I use my oven for storage. When I bake with said oven, I precariously balance the contents of my oven on my counter. One fateful day last week, those contents included two Le Creuset baking dishes and toppled to their untimely demise, leaving shards of enameled cast iron scattered across my kitchen floor. It was a Le Creuset suicide and I was powerless to stop it. What I did get out of the deal is this galette. We’ve all heard of “clean out the fridge” dinners where you take your near-expired chicken sausage and last week’s CSA vegetables and […]

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