<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>penne &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/penne/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>penne &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Worknight Dinners: Baked Penne with Spinach  &#038;  Sausage</title>
		<link>http://ingoodtaste.kitchen/worknight-dinners-baked-penne-with-spinach-sausage/</link>
		<comments>http://ingoodtaste.kitchen/worknight-dinners-baked-penne-with-spinach-sausage/#comments</comments>
		<pubDate>Sun, 03 May 2009 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[easy weeknight dinner]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta bake]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[worknight dinner]]></category>
		<category><![CDATA[worknight dinners]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=291</guid>
		<description><![CDATA[<p>If you ever need to make dinner for someone you want to impress, without a) potentially screwing up said dinner cause the instructions are complicated or b) spending hours in the kitchen while your dinner guests drink wine, eat cheese and have fun without you, then you need look no further. When I found this recipe on for Baked Penne with Spinach &#38; Sausage, I immediately knew that it would be right up my alley. A little bit of store-bought pesto goes a long way towards adding unique flavor to the tomato sauce and when baked with fresh, hand-grated mozzarella and parmesan cheese, you&#8217;ll forget that you&#8217;ve ever ordered pasta from a restaurant and probably never will again. It&#8217;s super easy to serve with a big fresh salad and will pair with just about any bottle of red, especially a California blend. The best part? It&#8217;s truly easy. A lot of Italian cooking involves chopping, slicing, dicing and stirring but with this dish, all you need to do is chop the onion, garlic and sausage, combine the sauce, throw it all together and pop it in the oven. You could even make this on the weekend, freeze it and pull it out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/worknight-dinners-baked-penne-with-spinach-sausage/">Worknight Dinners: Baked Penne with Spinach  &#038;  Sausage</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/worknight-dinners-baked-penne-with-spinach-sausage/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
	</channel>
</rss>
