<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>penne pasta &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/penne-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>penne pasta &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pumpkin Penne</title>
		<link>http://ingoodtaste.kitchen/pumpkin-penne/</link>
		<comments>http://ingoodtaste.kitchen/pumpkin-penne/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy dinner recipee]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[easy penne pasta]]></category>
		<category><![CDATA[penne pasta]]></category>
		<category><![CDATA[penne pasta recipe]]></category>
		<category><![CDATA[pumpkin pasta]]></category>
		<category><![CDATA[pumpkin penne]]></category>
		<category><![CDATA[pumpkin penne recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[worknight dinners]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=200</guid>
		<description><![CDATA[<p>This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese.  Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when parenting blogs became all the rage, I suddenly found myself doing a lot of reading about teething, diapers and little Madeline&#8217;s first day of second grade. Even though I&#8217;m not a parent, parenting blogs often provide useful information.   By &#8220;useful information,&#8221; I obviously mean &#8220;recipes.&#8221; I&#8217;m not ashamed to admit that the recipe you&#8217;re about to read is the a recipe from Parents magazine. I couldn&#8217;t find the recipe on Parents&#8217; site, so I did some casual Googling and found it on a new-to-me parent blog. I did make several tweaks. Though the original recipe calls for penne, I have made this with multiple pasta varieties including fusilli and fettuccine. that worked out just as well. You can add a handful or two of fresh spinach to up the nutritional ante here &#8212; or you can skip it and serve alongside an arugula salad with pear and blue cheese. Regardless of whether a blog is called a food blog, a mom [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/pumpkin-penne/">Pumpkin Penne</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/pumpkin-penne/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Worknight Dinner Recipe: Penne All&#8217;Arrabbiata</title>
		<link>http://ingoodtaste.kitchen/penne_all_arrabbiata/</link>
		<comments>http://ingoodtaste.kitchen/penne_all_arrabbiata/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 01:10:09 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[arrabbiata sauce]]></category>
		<category><![CDATA[arrabbiata sauce recipe]]></category>
		<category><![CDATA[easy arrabbiata sauce]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[homemade pasta sauce]]></category>
		<category><![CDATA[penne arrabbiata]]></category>
		<category><![CDATA[penne pasta]]></category>
		<category><![CDATA[penne pasta recipe]]></category>
		<category><![CDATA[spicy pasta]]></category>
		<category><![CDATA[spicy pasta sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=225</guid>
		<description><![CDATA[<p>Sometimes life calls for celebration. In America, we tend to use food and beverage as a means for celebration. I can&#8217;t think of the last time I attended a birthday party, graduation, anniversary or holiday get-together that didn&#8217;t involve consuming a larger-than-normal amount of baked brie or white sangria. Amidst so much celebrating and indulging sometimes we yearn for simplicity. When our weekends are packed with brunches and happy hours, chocolate cake and chips and guacamole, weeknights call for healthy, simple dinners. Most of us know that pasta is answer to the quick, nutritious meal, especially if you prepare whole wheat pasta, some of which provide some of your daily fiber requirement and even omega-3s What a lot of people don&#8217;t know is that you can make your own savory sauce in nearly the same amount of time it takes you to unscrew the top of a jar and pour it into a microwave-safe bowl. Unlike heavy cream sauces, tomato based sauces contain fiber and antioxidants without adding calories. Arrabbiata literally translates to mean &#8220;angry&#8221; in Italian but despite it&#8217;s name, is quite pleasant to make and to eat. It only takes 15-20 minutes to simmer, unlike most sauces that [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/penne_all_arrabbiata/">Worknight Dinner Recipe: Penne All&#8217;Arrabbiata</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/penne_all_arrabbiata/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
	</channel>
</rss>
