Pears with Brie and Prosciutto – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Pears with Brie and Prosciutto – In Good Taste http://ingoodtaste.kitchen 32 32 Pears with Brie and Prosciutto http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/ http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comments Thu, 12 Mar 2015 06:00:00 +0000 http://ingoodtasteblog.net/?p=130 Even though the tongue is covered in taste buds, about 75% of what we taste actually comes from our sense of smell. Our mouths can only detect four distinguish four tastes: bitter, sour, salty and sweet. Even though there are times when I’ll specifically crave sweets or savory, there are other times when a combination of flavors are the only thing that will fit the bill. Sweet and salty is a popular combination of flavors: a slice of bacon wrapped around a sweet date, a tangy cheese topped with a sweet chutney. So when I was party-recipe shopping a few weeks ago and found the blue cheese on sale and aftewr several indecisive laps around the grocery store, decided that pear and prosciutto would be the winning combination. The best part about these is that they’re so easy to assemble that you’ll have no problem delegating them out to friends who arrive early to your dinner party or to a significant other doing his or her due diligence in the kitchen. Save Print Pears with Brie and Prosciutto Author: Maris Callahan Recipe type: Small Plates & Snacks, Cooking for a Crowd Prep time:  5 mins Total time:  5 mins Serves: 8   Ingredients 2 […]

The post Pears with Brie and Prosciutto appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/feed/ 15