peanut-free cookie recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg peanut-free cookie recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Crowd Pleasing Holiday Cookies: Almond Butter Blossoms http://ingoodtaste.kitchen/crowd-pleasing-cookies-almond-butter-blossoms/ http://ingoodtaste.kitchen/crowd-pleasing-cookies-almond-butter-blossoms/#comments Thu, 07 Nov 2013 22:51:33 +0000 http://ingoodtasteblog.net/?p=4086 As with most fattening, sugar-laden calorie bombs, people love peanut butter with a cultish enthusiasm. I prefer almond butter. Because for one, almond butter can produce these almond butter blossoms. Though I imagine that the sandwich staple flies from the shelves during the holiday cookie-baking season, I am personally not fan. Though I’ve been known to put away an occasional peanut butter English muffin, I could just as easily put all the peanut butter in the world on a raft and float it in the general direction of The Island from LOST. Now that we’ve established that little fact, I’m going to climb on the rooftop (or maybe just a bench or other slightly elevated surface) and shout my love for almond butter, a peanut alternative made from from crushed almonds. Though almond butter is a highly nutritious food — packed with monounsaturated fats, vitamin E, potassium, magnesium, iron, calcium and phosphorus — we won’t wax poetic about that today seeing as we’re about to blend it with shortening, white flour and an entire cup of sugar. Because peanut butter blossoms are a highly-coveted holiday cookie, I would be remiss if I didn’t attempt them in one way or another, […]

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