pastry crust – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg pastry crust – In Good Taste http://ingoodtaste.kitchen 32 32 Pate Brisee (Homemade Pie Crust) http://ingoodtaste.kitchen/homemade-pie-crust/ http://ingoodtaste.kitchen/homemade-pie-crust/#comments Sun, 22 Aug 2010 19:15:41 +0000 http://ingoodtasteblog.net/?p=59 I am going to come right out here and say that I swiped this recipe from Martha Stewart and I don’t feel bad about it. You know what? If you go to just about any other food blog out there, you’ll probably see this exact same recipe because there are only so many ways to make a pie crust and even further, there are only so many ways to make a pie crust as good as this one. Trust Martha. Trust her Pate Brisee. The reason I’m sharing a pie crust with no filling, which is potentially the most boring thing I’ve posted here since I started my blog and the first entry said “Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua,” is because, well, sometimes you want to experiment with your own pie filling. It took me four minutes with the Goog before I found what I was looking for – a plain, simple pie crust that I could adapt and stuff with whatever I darn well wanted. And here you have it. Save Print Pate Brisee Author: Martha Stewart Recipe type: Sweet Treats Prep time:  10 mins Total time:  […]

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