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	<title>pasta salad &#8211; In Good Taste</title>
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	<title>pasta salad &#8211; In Good Taste</title>
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		<title>Caprese Pesto Pasta Salad</title>
		<link>http://ingoodtaste.kitchen/caprese-pesto-pasta-salad/</link>
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		<pubDate>Sun, 02 Aug 2015 00:43:54 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[picnic salad]]></category>
		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8523</guid>
		<description><![CDATA[<p>Classic basil pesto pasta salad tossed with tomatoes and fresh mozzarella.  This summer, I&#8217;ve been attempting to grow basil, thyme, mint and parsley on the balcony attached to my apartment. Despite my initial enthusiasm for urban gardening, it turns out that my tiny piece of green Chicago is the place where plants go to die.  Despite my lack of skill in the gardening arena, I&#8217;ve been loving any and every recipe that incorporates fresh herbs this year, even if I have had to buy them from the farmer&#8217;s market after my homegrown goods died on the vine. My basil plant led a short, but meaningful life, in which I was able to harvest enough to garnish a few strawberry lemonade cocktails and a couple batches of pesto. When I have pesto, I inevitably need to marry it with a bowl of pasta and preferably, a whole bunch of cheese. Which is exactly what I did here.  Save Print Caprese Pesto Pasta Salad Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Wornight Dinners Prep time:&#160; 20 mins Total time:&#160; 20 mins Serves:&#160;6 &#160; Ingredients 16 ounces uncooked bow tie pasta &#188; cup pesto sauce, homemade or store-bought 1 tablespoon extra-virgin olive oil 1 garlic clove, minced &#188; [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/caprese-pesto-pasta-salad/">Caprese Pesto Pasta Salad</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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