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	<title>panzanella recipe &#8211; In Good Taste</title>
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	<title>panzanella recipe &#8211; In Good Taste</title>
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		<title>Summer Panzanella Salad Recipe</title>
		<link>http://ingoodtaste.kitchen/summer-panzanella/</link>
		<comments>http://ingoodtaste.kitchen/summer-panzanella/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 00:38:49 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[bread salad]]></category>
		<category><![CDATA[bread salad recipe]]></category>
		<category><![CDATA[easy bread salad]]></category>
		<category><![CDATA[easy panzanella recipe]]></category>
		<category><![CDATA[italian bread salad]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[panzanella recipe]]></category>
		<category><![CDATA[simple panzanella]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=79</guid>
		<description><![CDATA[<p>Sometimes when I cook, the recipe turns out exactly like I&#8217;d imagined it. Other times, not so much. One Christmas I tried to make peppermint stick sugar cookies and instead, they turned out looking more like misshapen lumps of pepto bismol pink dough sticks, better suited for the bottom of the trash bin than for a festive dessert platter. Another time, I attempted key lime bars and the color that the neon lime zest produced when I whipped it with egg yolks and condensed milk can only be described as&#8230;well, I would rather not describe it. I&#8217;m trying to be appetizing here. I am not trying to shill platitudes or sing songs here about how recipes don&#8217;t always turn out according to plan but that occasionally, the best kitchen messes turn into successes. The point that I&#8217;m getting at is that even though not all recipes turn out as planned, sometimes they are every bit as good as you hope they&#8217;ll be; sometimes even better. So today, I&#8217;m here to tell you to make panzanella. I understand that there is irony between making a salad, eating a salad and putting bread in your salad but it really is probably one of the [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/summer-panzanella/">Summer Panzanella Salad Recipe</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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