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	<title>overnight french toast &#8211; In Good Taste</title>
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	<title>overnight french toast &#8211; In Good Taste</title>
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		<title>Overnight Savory French Toast with Gruyère and Fresh Herbs</title>
		<link>http://ingoodtaste.kitchen/overnight-savory-french-toast/</link>
		<pubDate>Wed, 07 Sep 2016 05:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[easy brunch recipe]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[french toast recipe]]></category>
		<category><![CDATA[make ahead brunch a]]></category>
		<category><![CDATA[make ahead brunch recipe]]></category>
		<category><![CDATA[overnight french toast]]></category>
		<category><![CDATA[savory french toast]]></category>

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		<description><![CDATA[<p>Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it&#8217;s perfect for a Saturday brunch, Sunday brunch, or even a quick weeknight dinner. We&#8217;re all about hosting brunch and still sleeping until noon over here. Hosting breakfast or brunch is a cheap and easy way to get all of your friends or family together for a meal. As an added benefit if you&#8217;re at a point in your life where dinner parties aren&#8217;t a possibility (i.e. all you parents of young ones), brunch is the best way to keep your social circle active and maintain your regular bedtime schedule. I made this for a largely make-ahead winter brunch that my future sister-in-law hosted around the holidays for some of our extended family. She and my cousin and I spent a few hours the night before preparing and woke up only two hours before everyone came over to finish setting the table, arranging our cheese plate and yogurt parfait bar. This took less than 20 minutes to make, refrigerates over night, and bakes in an hour the next morning. I paired this with crudités, [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/overnight-savory-french-toast/">Overnight Savory French Toast with Gruyère and Fresh Herbs</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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