<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>one pot recipe &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/one-pot-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>one pot recipe &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chicken-Tomatillo Chili with Sour Cream and Cilantro</title>
		<link>http://ingoodtaste.kitchen/chicken-tomatillo-chili/</link>
		<comments>http://ingoodtaste.kitchen/chicken-tomatillo-chili/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 20:19:07 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy dinner recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy weeknight dinner recipe]]></category>
		<category><![CDATA[one pot dinner recipe]]></category>
		<category><![CDATA[one pot recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3828</guid>
		<description><![CDATA[<p>My Canon Rebel is my achilles heel. I love to write, I love to develop recipes and I love to take photographs, but I only consider myself to be good at two out of three of these things. All things considered, this ratio is not a bad one since writing essentially helps pay my bills and well, eating is essential for sustaining life, in addition to it possibly being one of my very favorite things to do. So, while I wish I could take prettier pictures, the fact that I am only average at photography doesn&#8217;t keep me up at night. I would give my right arm to take a class, purchase a lens that actually focuses, but for now, I am content in assuming that people read my blog because they enjoy my recipes and don&#8217;t hate my writing. Enter, Pinterest, which is a highly visual virtual pinboard for sharing the pretty pictures you see online. Recently Pinterest has come under fire for having cloudy copyright terms, which I wholeheartedly agree is an issue that should receive attention. While many people rapidly deleted their Pinterest boards and denounced the service for inciting copyright violations, I can&#8217;t help but shrug [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/chicken-tomatillo-chili/">Chicken-Tomatillo Chili with Sour Cream and Cilantro</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/chicken-tomatillo-chili/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
	</channel>
</rss>
