one pot dinner recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg one pot dinner recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Chicken-Tomatillo Chili with Sour Cream and Cilantro http://ingoodtaste.kitchen/chicken-tomatillo-chili/ http://ingoodtaste.kitchen/chicken-tomatillo-chili/#comments Sat, 10 Mar 2012 20:19:07 +0000 http://ingoodtasteblog.net/?p=3828 My Canon Rebel is my achilles heel. I love to write, I love to develop recipes and I love to take photographs, but I only consider myself to be good at two out of three of these things. All things considered, this ratio is not a bad one since writing essentially helps pay my bills and well, eating is essential for sustaining life, in addition to it possibly being one of my very favorite things to do. So, while I wish I could take prettier pictures, the fact that I am only average at photography doesn’t keep me up at night. I would give my right arm to take a class, purchase a lens that actually focuses, but for now, I am content in assuming that people read my blog because they enjoy my recipes and don’t hate my writing. Enter, Pinterest, which is a highly visual virtual pinboard for sharing the pretty pictures you see online. Recently Pinterest has come under fire for having cloudy copyright terms, which I wholeheartedly agree is an issue that should receive attention. While many people rapidly deleted their Pinterest boards and denounced the service for inciting copyright violations, I can’t help but shrug […]

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]]> http://ingoodtaste.kitchen/chicken-tomatillo-chili/feed/ 23 No-Fuss French Style Beef Stew http://ingoodtaste.kitchen/french-style-beef-stew/ http://ingoodtaste.kitchen/french-style-beef-stew/#comments Wed, 08 Feb 2012 03:56:33 +0000 http://ingoodtasteblog.net/?p=3749 When I started writing my blog in 2008, I was 23. At that time, I didn’t know that I wanted to create a space on the internet centered around cooking, recipes and the kitchen. Not because I had the foresight to think that one day, I’d cash in on French Style Beef Stew. I started a blog because I liked to write. Also, I didn’t have that many friends at the time. I liked having something to do after dinner on weeknights. Truth. I didn’t start this site expecting that I would become the next Rachael Ray or Martha Stewart (I mean…if I did, I would have purchased a .com web address instead of a stupid .net). Now, I bet everyone says that they’re just blogging out of love for it but if I had to place a bet I would guess that 99% of the people who say that are jumping out of their skin each time the phone rings, hoping it’s a book publisher, literary agent or TV producer calling to ask where they should send your bags of cash. I’m not saying I wouldn’t like bags of cash, but I started blogging because I was bored, basically. I started blogging because […]

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