olive oil cake e – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg olive oil cake e – In Good Taste http://ingoodtaste.kitchen 32 32 Olive Oil Lemon Cake http://ingoodtaste.kitchen/olive-oil-lemon-cake/ http://ingoodtaste.kitchen/olive-oil-lemon-cake/#comments Sun, 08 May 2011 18:44:40 +0000 http://ingoodtasteblog.net/?p=1843 They say a picture is worth a thousand words. I don’t know exactly who “they” are and I certainly don’t have a thousand words to say about this picture. What the pictures in this post do say is that a) olive oil lemon cake is a highly underrated cake and b) I had a difficult time removing this cake from it springform pan. Don’t judge. Normally when I see the words “springform pan” in a recipe I assume it’s a complicated one. I’m not sure why I infer that – maybe because growing up, the only thing I knew that you could make in a springform pan was my grandmother’s cheesecake recipe, which has about nine pounds of cream cheese in it and takes several days to make. No, I never exaggerate, why do you ask? Ever since I posted about pantry basics, I’ve been thinking about making this cake. I actually had it saved on my bookmarks bar and attempted to make it on three different occasions. On one of those occasions I was in the kitchen lining up my ingredients when I realized I was out of lemons. I have hard, hard life. What I’m getting at here, in a […]

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