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	<title>noosa yoghurt &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>noosa yoghurt &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
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		<title>Easy Homemade Pumpkin Bread</title>
		<link>http://ingoodtaste.kitchen/easy-homemade-pumpkin-bread/</link>
		<comments>http://ingoodtaste.kitchen/easy-homemade-pumpkin-bread/#comments</comments>
		<pubDate>Thu, 05 Nov 2015 22:13:52 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[breakfast and brunch]]></category>
		<category><![CDATA[cooking for a crows]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[noosa yoghurt]]></category>
		<category><![CDATA[pumpkin bread]]></category>
		<category><![CDATA[sweet treats]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=9267</guid>
		<description><![CDATA[<p>Even before pumpkin spice anything became a cult favorite on the Internet, I&#8217;ve been obsessed with all things pumpkin: pumpkin bread, pumpkin bread pudding, pumpkin cheesecake, pumpkin chili, pumpkin ice cream. See also, 50 Pumpkin Recipes by Food Bloggers.  I&#8217;ve made my point. Something that has long since frustrated me about pumpkin bread recipes is that a lot of the recipes out there make two loaves of bread. And you know what? No matter how much you love pumpkin bread, there are times when two loaves of pumpkin bread is too much. With the help of noosa yoghurt (with an h!), I made a seriously delicious pumpkin bread with lots of fall flavor and wholesome ingredients. First, let&#8217;s talk about noosa yoghurt. With a combination of sweet and tart taste plus a thick, velvety texture, the authentic family recipe and is all-natural, gluten-free, probiotic, and made with whole milk. It&#8217;s available in pretty much every flavor you could possibly imagine and each tub is sweetened with honey and contains real fruit puree. One of the things I love about noosa yoghurt is that each variety has its own unique purpose. For example, the coconut variety, which tastes like ice cream, is for licking the container clean. The tart [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/easy-homemade-pumpkin-bread/">Easy Homemade Pumpkin Bread</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>16</slash:comments>
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		<title>Things I Love (v 11)</title>
		<link>http://ingoodtaste.kitchen/love-list-11/</link>
		<comments>http://ingoodtaste.kitchen/love-list-11/#comments</comments>
		<pubDate>Fri, 23 Oct 2015 16:09:56 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Living]]></category>
		<category><![CDATA[favorite things]]></category>
		<category><![CDATA[friday favorites]]></category>
		<category><![CDATA[new things]]></category>
		<category><![CDATA[noosa yoghurt]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=9114</guid>
		<description><![CDATA[<p>For a short time after graduating college, I lived in New York City. Though I used to tell people I enjoyed being in such close proximity to restaurants, arts and culture, it was rare that I experienced any art or culture, unless you count graffiti on the Subway. I used to read New York Magazine and dream about going to ballets, concerts comedy shows and book readings, but by the time 6:00 p.m. rolled around, getting Tasti Delight and sitting on my couch was the most I could motivate myself to do. Since moving to Chicago in 2009, I&#8217;ve done a pretty complete 180 from my former homebody persona. I love to try new things and whenever I have the opportunity to take on a new experience, I do it. Well, we&#8217;re talking within reason here. Some of my current favorite things are new. And I&#8217;ll give you a hint&#8230;some of them are &#8220;noo.&#8221; Read on to read about which Friday Favorites I&#8217;m currently loving in my hometown of Chicago. noosa yoghurt noosa yoghurt (with an h!) is a seriously delicious combination of sweet and tart taste plus a thick, velvety texture – unlike any other yogurt you will ever taste. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/love-list-11/">Things I Love (v 11)</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>7</slash:comments>
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