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	<title>NOLA &#8211; In Good Taste</title>
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	<title>NOLA &#8211; In Good Taste</title>
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		<title>13 Drinking &#038; Dining Adventures in New Orleans</title>
		<link>http://ingoodtaste.kitchen/13-drinking-dining-adventures-new-orleans/</link>
		<comments>http://ingoodtaste.kitchen/13-drinking-dining-adventures-new-orleans/#comments</comments>
		<pubDate>Wed, 28 Jan 2015 02:03:58 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[To Eat]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[NOLA]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8210</guid>
		<description><![CDATA[<p>There is a lot of art and culture to experience in New Orleans and some of it takes place behind the bars and in the kitchens of the numerous restaurants, eateries and bars in the Big Easy. When you think of the foods in NOLA, it might be jambalaya and beignets might come to mind, but the culinary culture is far richer than your standard issue Cajun cuisine. From elegant dining to dive bars and from baked Alaska to corner bakeries, the restaurant scene in New Orleans is both delicious and unforgettable. Even though four days in New Orleans is not nearly enough time to put a dent in the city&#8217;s best restaurants, it is enough time to experience more than a dozen new favorite dining adventures in New Orleans, with options in and around the French Quarter. Brennan&#8217;s Brennan&#8217;s, located in the historic French Quarter, originally opened in 1946 and was reopened in late 2014 after a year-long closure for renovations. The eatery, famous for its lavish breakfast menu, is credited with the creation of Bananas Foster.  At the helm of the kitchen, chef Slade Rushing churns out Turtle Soup, Artisanal Eggs Benedict and Crispy Veal Cheek Grillades over Cheddar Grits while pastry chef Brett Gauthier keeps  the lavish desserts [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/13-drinking-dining-adventures-new-orleans/">13 Drinking &#038; Dining Adventures in New Orleans</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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