national barbecue month – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg national barbecue month – In Good Taste http://ingoodtaste.kitchen 32 32 BBQ Pulled Pork Macaroni and Cheese http://ingoodtaste.kitchen/barbecue-pulled-pork-macaroni-and-cheese/ http://ingoodtaste.kitchen/barbecue-pulled-pork-macaroni-and-cheese/#respond Fri, 30 May 2014 17:03:28 +0000 http://www.ingoodtastemag.com/?p=6702 Even though there are a lot of recipes that are great for cooking for one or cooking for two, pulled pork and barbecued ribs are not among those recipes. Whether you cook your pork on the grill, in a smoker or in the slow cooker (which I do, much to the horror of barbecue chefs everywhere) most recipes are going to call for a minimum three or four pound pork shoulder. Because no one should have to exist without pulled pork, this means one thing: leftovers.Next time you feel the urge to channel your inner Kansas City grill master (even if it is by cheating with a slow cooker) you can easily repurpose any leftover pulled pork into another delicious medium that will probably disappear even faster than it did the first time around. We’ve made this recipe twice: once with ribs and once with pulled pork. Either will work well, but if you have it in you to make pulled pork so that you can drown yourself in macaroni and cheese, well, we highly recommend it. Save Print BBQ Pulled Pork Macaroni and Cheese Author: Maris Callahan Recipe type: Cooking for a Crowd, Worknight Dinners Prep time:  20 mins Cook time:  […]

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