nancy geden – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg nancy geden – In Good Taste http://ingoodtaste.kitchen 32 32 A Conversation with Nancy Geden http://ingoodtaste.kitchen/conversation-nancy-geden/ http://ingoodtaste.kitchen/conversation-nancy-geden/#respond Sun, 10 Apr 2016 23:46:45 +0000 http://ingoodtaste.kitchen/?p=10106 Opening one restaurant is no small feat. Managing the planning and execution of 10 restaurant openings? Let’s just say, I would need a big drink if I were Nancy Geden, the 26 year-old director of operations for Meatheads, a simple concept that focuses on serving high quality burgers and chicken, fresh cut fries and beverages in a stylish and casual atmosphere. Geden began her restaurant industry career midway through college, and has steadily moved up in the company since she graduated Cum Laude from Loyola University Chicago. “When you love your job, it does not feel like work,” Nancy says. Read on to learn more about Nancy’s story, in her own words. What was your first job out of college? Meatheads is my first job out of college.  After starting with Meatheads as a cashier while in college, I stayed with the company and have been able to learn and grow into a leadership position. Almost 4 years removed from school and 6 years with the company, working here has been an invaluable experience. It has allowed me to gain high level business knowledge in a short amount of time. How do you start each day? Describe your morning routine. I start […]

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