muffin – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg muffin – In Good Taste http://ingoodtaste.kitchen 32 32 Fresh Corn Muffins (And a few fun facts) http://ingoodtaste.kitchen/fresh-corn-muffins/ http://ingoodtaste.kitchen/fresh-corn-muffins/#comments Thu, 06 May 2010 01:00:00 +0000 http://ingoodtasteblog.net/?p=90 ` For some reason, Southern-style country cooking sounds more appealing in the summer. Maybe it’s the fresh produce, the leafy greens and ripe tomatoes, the pert asparagus, the plump yellow onions and the farm fresh corn perfect for fresh corn muffins. Even though I’m no stranger to simple cornbread and cornbread with caramelized onions, I can’t remember the last time I made corn muffins with real corn, fat yellow kernels that promise summer just around the corner. But I can’t pretend that the idea for baking corn muffins came to me naturally. When I was browsing the internet the other day I stumbled upon a link to the National Corn Grower’s Association (doesn’t everyone spend their days Googling food items and ingredients? Well, maybe you should). The NGCA is devoted to create and increase opportunities for corn growers. Who knew? There are a lot of issues surrounding corn growers: a corn surplus, the health associations with high-fructose corn syrup and others. Where my inner science nerd enjoyed reading about soy, corn and wheat prices and the US dollar, I’ll keep the mundane to myself and just tell you about the muffins I was inspired to make after my online travels. […]

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