Moroccan chick pea soup – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Moroccan chick pea soup – In Good Taste http://ingoodtaste.kitchen 32 32 Moroccan Style Chickpea Soup http://ingoodtaste.kitchen/worknight-dinner-recipe-moroccanstyle-chickpea-soup/ http://ingoodtaste.kitchen/worknight-dinner-recipe-moroccanstyle-chickpea-soup/#comments Thu, 15 Apr 2010 01:00:00 +0000 http://ingoodtasteblog.net/?p=105 When I’m dining out, I will eat any and types of meat, from pork to wild game. At home, I would never dream of preparing something more exotic than the occasional pork tenderloin. It’s not because I don’t want to learn how, but it;’s because some things are best saved for special occasions. There are some things I want to see plated artfully by a chef…but let’s talk honestly: who wants to see raw sweetbreads? So more often than not, I cook vegetarian. I’ll cook the occasional pork chop or beef stir-fry and I’ve agree that there is very little that bacon can ruin, but quite honestly, touching raw chicken repulses me and I find often veer towards vegetables, legumes and seafood without even thinking twice. When I first started pulling the ingredients for this together on my counter, this dish didn’t look like much. I mean, simple ingredients, 2 pots, easy peasy. I thought it was going to be one of those dishes that just looked awesome in the picture but turned out to be, well, not so awesome. Luckily, the finished product proved me wrong. The flavor was unique and complex and a few handfuls of fresh spinach adds obligatory […]

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