meyer lemon scones – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg meyer lemon scones – In Good Taste http://ingoodtaste.kitchen 32 32 Meyer Lemon Scones http://ingoodtaste.kitchen/meyer-lemon-scones/ http://ingoodtaste.kitchen/meyer-lemon-scones/#comments Fri, 11 Dec 2009 01:05:46 +0000 http://ingoodtasteblog.net/?p=163 I think there is a difference between people who like food and people who like to eat. My non-scientific, subjective definition is that someone who likes food cares about the ingredients they use, where the things they eat come from and how to prepare the ingredients with flavors that will enhance or complement their taste. Alternatively, people who like to eat care less about what they’re eating than the fact that they’re eating. Greasy French fries? Bring it. Sub-par diner lasagna? They’ll have seconds. Sometimes, the people who like to eat also like food, but not always. I’ve always liked to eat. And while I’ve never been a Dorito-chomping fast-food shoveler, I’ve always been an eater. Yet, over the past few years, I’ve taken a more invested interest in food, cooking and the ingredients that I use. Some might use the term food snob but that just sounds so…well, snobby. Before I started this blog, I thought a lemon was a lemon. I knew that there were hundreds of varieties of apples and more types of squash than there are days of the week but it wasn’t until I entered food blogdom did I learn what a Meyer lemon is. […]

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