<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>mexican restaurant &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/mexican-restaurant/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>mexican restaurant &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chicago: Tacos &#038; Ceviche at Cantina 1910 &#8211; NOW CLOSED</title>
		<link>http://ingoodtaste.kitchen/chicago-tacos-ceviche-cantina1901/</link>
		<pubDate>Wed, 13 Jul 2016 05:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[To Do]]></category>
		<category><![CDATA[To Eat]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[andersonville chicago]]></category>
		<category><![CDATA[cantina 1910]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[Chicago dining]]></category>
		<category><![CDATA[chicago restaurants]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican restaurant]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=10438</guid>
		<description><![CDATA[<p>Located in Andersonville, Cantina 1910 is a Mexican restaurant that merges the diverse cuisine of Mexico with the bounty of Midwestern farms and producers to innovate traditional Mexican dishes.  Do you like to visit restaurants when they first open, or do you like to give them some times to iron out the kinks, perfect the service and tweak their menus? Even though there is definitely an excitement to getting a table at a hot new restaurant the week it opens, I&#8217;m on Team Wait.  I like to read reviews, hear feedback from friends and know what I&#8217;m getting into before I eat someplace. Of course, there are exceptions, but I&#8217;ve also been to far too many openings where I was so excited to eat amazing food at a new spot in town only to be hugely disappointed in the experience. In the past month or so, I&#8217;ve been to two much hyped spots within weeks of their openings. At one, the food was hugely disappointing and at the other, the service was awful. Both had potential to be far better, so I wonder if had we waited longer to try each restaurant, we&#8217;d have had a better experience. Even so, I hesitate to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/chicago-tacos-ceviche-cantina1901/">Chicago: Tacos &#038; Ceviche at Cantina 1910 &#8211; NOW CLOSED</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		</item>
	</channel>
</rss>
