make ahead brunch recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg make ahead brunch recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Overnight Savory French Toast with Gruyère and Fresh Herbs http://ingoodtaste.kitchen/overnight-savory-french-toast/ Wed, 07 Sep 2016 05:00:00 +0000 http://ingoodtaste.kitchen/?p=10422 Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick weeknight dinner. We’re all about hosting brunch and still sleeping until noon over here. Hosting breakfast or brunch is a cheap and easy way to get all of your friends or family together for a meal. As an added benefit if you’re at a point in your life where dinner parties aren’t a possibility (i.e. all you parents of young ones), brunch is the best way to keep your social circle active and maintain your regular bedtime schedule. I made this for a largely make-ahead winter brunch that my future sister-in-law hosted around the holidays for some of our extended family. She and my cousin and I spent a few hours the night before preparing and woke up only two hours before everyone came over to finish setting the table, arranging our cheese plate and yogurt parfait bar. This took less than 20 minutes to make, refrigerates over night, and bakes in an hour the next morning. I paired this with crudités, […]

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]]> Mexican Style Baked Eggs http://ingoodtaste.kitchen/mexican-style-baked-eggs/ http://ingoodtaste.kitchen/mexican-style-baked-eggs/#comments Thu, 17 Nov 2011 22:19:09 +0000 http://ingoodtasteblog.net/?p=3556 If you look in my refrigerator on any given day, you’ll always find plenty of condiments, but not a whole lot of predictability. Though some people have standby foods that they eat day in and day out, I get bored quickly. Even so, the one item that you’ll almost always find on my shelves is eggs. There are so many different ways that you can eat eggs so that they won’t actually get boring. Not to mention the fact that they are a key ingredient in most baked goods. And we all know how I feel about baked goods. Recently, Land O’Lakes invited me to create a unique recipe featuring their all-natural farm-fresh eggs. Now that the weather is colder here in Chicago, hot breakfasts are in and this baked egg dish has heat in more ways than one. For more information on Land O’Lakes Egg please visit: Land O’Lakes Website Betty Crocker Blogger Recipes Land O’Lakes Facebook Land O’Lakes Twitter Save Print Mexican Style Baked Eggs Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4 servings   Ingredients 4 corn tortillas, roughly torn into pieces 4 large Land O’Lakes eggs 4 large Land O’Lakes egg […]

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