linguine recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg linguine recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Linguine with Spinach and Creamy Pumpkin Sauce http://ingoodtaste.kitchen/spinach-pumpkin-linguine/ http://ingoodtaste.kitchen/spinach-pumpkin-linguine/#comments Sat, 04 Oct 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=387 I have one last apple post up my sleeve for tomorrow, but I thought I would introduce another one of my fall favorites: pumpkin. That’s right, pumpkins aren’t just for cleverly displaying on your windowsill. They’re for spinach pumpkin linguine.  I like just about anything pumpkin. While oddly, pumpkin pie isn’t my favorite, there is nothing better than pumpkin bread, pumpkin cake, pumpkin bread pudding, pumpkin chocolate chip cookies, pumpkin cream cheese…you get the idea. Tonight I discovered a new way to eat pumpkin: in pasta. This was one of those “throw together whatever you have in the house” dinners and it turned out really well. I’d also been craving pasta, so this definitely hit the spot. Save Print Spinach Pumpkin Linguine Author: Maris Callahan Recipe type: Cooking for One or Two, Worknight Dinners Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 1 serving   Ingredients 2 ounces whole wheat linguine ½ teaspoon minced garlic ½ cup chopped onion 1 cup baby spinach 1 ounce pine nuts ½ (heaping) cup pumpkin puree (I used canned but you could also use fresh) ¼ cup low-sodium FF chicken broth Parmesan cheese (optional) Fresh ground pepper (optional) Instructions Prepare pasta according […]

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