light wheat bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg light wheat bread – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 18): Light Wheat Bread http://ingoodtaste.kitchen/light-wheat-bread/ http://ingoodtaste.kitchen/light-wheat-bread/#comments Thu, 19 Nov 2009 06:00:00 +0000 http://ingoodtasteblog.net/?p=178 Of all of the breads that I’ve baked in the Bread Baker’s Apprentice challenge, I have had a few favorites. To Peter Reinhart,  selecting a favorite might be a little too much like choosing a favorite child, but for me the cinnamon buns and English muffins were, in their own rite, unrivaled. However, no one really needs cinnamon buns and I usually only buy English muffins if they’re on sale. Sandwich bread, however, is a staple and this week’s recipe for light wheat bread was one that I was able to make on a weekend and then not buy at the store that week (as if I only go grocery shopping once a week…). Made with whole wheat flour and all-purpose flour, it gets its name from its light caramel color rather than its nutritional value (which isn’t bad either). I can’t remember the last time I had white bread but I do remember the first time I had wheat bread – my mother started buying a new brand that came in a yellow wrapper, though I can’t remember what it called. It was suspiciously darker than the bread I was used to eating with peanut butter and jelly but […]

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