light red wine – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg light red wine – In Good Taste http://ingoodtaste.kitchen 32 32 Wine on Wednesday: Jacob’s Creek Reserve Pinot Noir http://ingoodtaste.kitchen/acobs-creek-reserve-pinot-noir/ http://ingoodtaste.kitchen/acobs-creek-reserve-pinot-noir/#comments Wed, 27 Apr 2011 17:35:12 +0000 http://ingoodtasteblog.net/?p=1778 I’ve never been to Australia, but now I have another reason why I’d like to visit: Australian wine. Last week I met with Bernard Hickin, Chief Winemaker for Jacob’s Creek, one of the most well-known wineries in the Barossa Valley of South Australia. Jacob’s Creek recently launched a new line of Reserve wines from three key wine regions in Australia: Barossa, Coonawarra and Adelaide Hills. Each new wine is said to reflect the distinct personality of each region through the chosen grape variety. The philosophy of Jacob’s Creek is to offer a range of wines that suit all occasions, which they certainly do, but the wine I want to talk about today is one that embodies their philosophy on its own: Jacob’s Creek Reserve Pinot Noir. Now, we all know that I’m not the most enthusiastic red wine drinker. There are some that I enjoy, like Gnarly Head Old Vine Zinfandel, which you can buy at Walgreens, but for the most part, if I’m ordering wine in a restaurant or picking something to pair with a meal, I tend to favor whites. Yet, the Jacob’s Creek Reserve Pinot Noir is something I could drink every day. Well. You know. If […]

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