lemon basil marinara sauce – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg lemon basil marinara sauce – In Good Taste http://ingoodtaste.kitchen 32 32 Lemon Basil Marinara Sauce http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/ http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/#comments Sat, 29 Jan 2011 18:25:07 +0000 http://ingoodtasteblog.net/lemon-basil-marinara-sauce Making your own marinara sauce is one of those cooking-isms that sounds a lot more complicated than it actually is. Marinara sauce is an Italian-American red sauce usually made with tomatoes, garlic, basil, herbs and onion. Traditional Italian cuisine utilizes this sauce to complement dishes, while Americans have found use for it as a basic tomato sauce. In Italy, basic tomato sauce is not called marinara, but “salsa al pomodoro” or “pummarola.” Save Print Lemon Basil Marinara Sauce Author: Maris Callahan Recipe type: Cooking for a Crowd, Weekend Cooking Prep time:  15 mins Cook time:  60 mins Total time:  1 hour 15 mins Serves: 6-8   Ingredients 2 Tablespoons olive oil 2 cloves garlic, minced ½ medium onion, finely chopped 1 28-ounce can crushed tomatoes (or 2 pounds whole plum tomatoes) ¼ cup basil, sliced chiffonade style 2 Tablespoons lemon zest Instructions In an large saucepan or dutch oven, heat olive oil over medium heat. Add the onion and sauté until tender and translucent. Add the garlic and sauté until lightly golden brown, about 2 more minutes. If you're using whole tomatoes, put them in a large bowl and crush them with your hands, discarding cores and pulp or seeds whenever possible. Add […]

The post Lemon Basil Marinara Sauce appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/feed/ 21