lavash recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg lavash recipe – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 17): Lavash Crackers http://ingoodtaste.kitchen/bba-lavash-crackers/ http://ingoodtaste.kitchen/bba-lavash-crackers/#comments Thu, 12 Nov 2009 17:00:00 +0000 http://ingoodtasteblog.net/?p=185 My deepest, darkest secret is that sometimes, I eat cheese and crackers for dinner. Actually, not sometimes. Often. It’s my go-to dinner when I don’t feel like cooking. For some people, it’s cereal and milk. For others, it’s takeout from the Thai place on the corner. When I’m not in the mood to cook, which is seldom — it’s more likely that I’ll not cook because I’m not in the mood to do dishes — I break out a box of whole wheat crackers, the creamiest brie I can afford and maybe some fig jam or my favorite store-bought hummus. However, eating cheese and crackers for dinner really isn’t such a shortcut when you occasionally bake your own crackers. Though I typically buy my own crackers, there have been few occasions that have merited baking them. Finding an especially delicious recipe accounts for one occasion and the Bread Baker’s Apprentice Challenge is another. Lavash is a Middle Eastern flatbread, similar to the Mexican tortilla but baked to a crisp, golden brown sheet and then broken into shards, into rough, unevenly shaped crackers perfect for dipping or topping with a creamy cheese. I’m breaking the Rule again. I’m posting this recipe […]

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