lasagna recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg lasagna recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Spinach Prosciutto Lasagna http://ingoodtaste.kitchen/spinach-prosciutto-lasagna/ http://ingoodtaste.kitchen/spinach-prosciutto-lasagna/#comments Tue, 07 Oct 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=384 I am a believer that lasagna does not only need to consist of meat + cheese + noodles. I like modifying lasagna to suit different tastes, styles and preferences. Mexican lasagna? Sure. Spinach Prosciutto Lasagna? When I saw the recipe in Everyday Food I decided to try my hand at it. The saltiness of the thinly sliced cured meat added a delicate texture and subtle flavor and I didn’t miss the meat at all. In most baked pasta dishes, you can do no wrong adding leafy green spinach and creamy ricotta cheese. I altered original recipe (extra spinach, less sauce, less cheese) and thought it turned out to be a perfectly. Freeze individual portions for dinner during the week or serve for a crowd with a hearty salad and crusty Italian bread. Save Print Spinach Prosciutto Lasagna Author: Everyday Food Recipe type: Cooking for a Crowd, Weekend Cooking Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 4-6 servings   Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 15 ounce part-skim ricotta 1 garlic clove, minced Coarse salt and ground pepper 2½ cups jarred tomato sauce (I used Muir Glen) 2 ounces thinly sliced prosciutto, […]

The post Spinach Prosciutto Lasagna appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/spinach-prosciutto-lasagna/feed/ 14